The freshness of English pears enriched and warmed with the addition of Ampleforth Cider Brandy. Naturally set with unrefined sugar. The Cider Brandy is made from apples grown in the Abbey’s orchards and then matured in oak barrels for five years. Traditional monastic skills and modern technology ensure the highest standard of distillation.
Fresh pears 92%, unrefined sugar, water, Bramley apples, fresh lemon juice, Ampleforth Abbey Cider Brandy 2%, Ampleforth Abbey Premium Cider 1.5%.