A light golden and refreshing medium dry cider which is a natural and living product. It continues to mature naturally in the bottle and so develops the flavour and character of the cider.
For more than 200 years, we have been growing apples at Ampleforth Abbey. Today, with more than 2,500 trees growing over 10 acres, the Ampleforth Abbey Orchard is one of the largest commercial orchards in the North of England.
A succession of more than 50 varieties of apple ripen naturally between August and January in our traditionally managed orchards. Our full juice cider is crafted from a blend of dessert and culinary apples, pressed in our own Cider Mill where it is fermented and matured for eight months. Why not come and see the Orchard in bloom and find out more about our hand crafted drinks production? We run regular tours throughout the summer months and can arrange a bespoke tour for larger groups.
More often than not on our Orchard tours you will meet Tim Saxby, our Orchard Manager who brews our cider and has a wealth of knowledge about cider brewing and apple varieties.
For more information, please email firstname.lastname@example.org.
Each case contains 12 bottles.
Ingredients: Apple Juice (sulphites), Yeast
Allergy Advice: For allergens see ingredients in bold
Please note that we are only able to send this product within the UK.